February [ body over mind ]

Cupcake

Perfect Wednesday night? Arrange oversized cup of tea, Creme Egg and Chunky Munky ice cream bowl on coffee table. Stir in nastiness, drama and food in the form of My Kitchen Rules. Serve with a side of Pinterest.

Ahhhhh.

As I tuck into my Chunky Munky, I reflect on the month just past.

2013 is the year of the happiness project. Gretchen Rubin’s book, the Happiness Project, has been at the top of the New York Times Best Seller for 100+ weeks.

Everyone is reading it, learning it from it and trying to implement it – myself included.

Now don’t get me wrong – I am not by any means an unhappy person. However, I do feel like there is a lot I take for granted, and can improve on.

After getting back from holidays, I spent January mapping out my happiness plan for the year. February was about making the effort to do treat my body they way it deserves.

Resolutions included:

Exercise everyday.

If you implement one new thing in your life, I would recommend this be it. An early morning stroll/run sets you up for the rest of the day, and makes you feel just fabulous! I managed this every day bar three – and also had my first swimming lessons!

Eat three healthy and fulfilling meals. No snacking.

It’s so much easier not to eat crap when you only eat three meals a day. All this stuff about snacking to increase metabolism is one thing, but if you want to lose fat, stick to three good meals, and you will be amazed at the difference! 

No foods with added sugar.

Sugar.

Salted caramel ice cream, Lindt Mint chocolate, cupcakes, cupcakes and cupcakes.

I was loathe to say goodbye to you for one whole month.

But I did it. 28 days later, I hadn’t consumed a single bite of added-sugar derived foods.

By the end, I thought I’d be curled up in the foetal position, convulsing.

But you know what? I didn’t miss it. In fact, it felt great not being dependant on that sugar induced dopamine rush, and although I love the taste, I’d be hard pressed between going for a run and a block of chocolate.

The reason being of course, is that sugar is completely addictive. The more you eat, the more your body craves it, and it releases “reward” hormones which tell you that you need more, more and more!

It may sound obvious, but after a month, my body had quit a lifetime addiction – something most of us have been consuming since we were babies!

It is such an empowering feeling to walk down the confectionary aisle and not feel a combination of longing and guilt. It feels great to actually look forward to exercise, and to enjoy a cup of tea without a dipping biscuit.

This month has shown me just what human beings are capable of .. and that you can change 28 years of habit in one month.

My willpower took a battering in February, but when a good friend texted me today to say she was giving up carb snacking, I felt so happy and proud to have inspired someone! 

So please, please be inspired – it is so worth it! … and don’t begrudge me my Creme Egg!

 

Destination One: Osaka, Japan

There are those of us that want to explore the world.

And then there are those of us who just want to explore Japan.

I’d never known much about Japan, but planning a whirlwind winter holiday (five cities in 18 days) made me fascinated with it. As a result, I had extremely high expectations and hopes for this holiday.

Since we booked the holiday four months in advance, the suspense was huge and I was expecting an amazing Lost-In-Translation meets Tokyo Drift style holiday, amongst valleys of snowmen and ramen.

And you know what?

Japan - mystical, high-tech, crazy, advanced, unique and beautiful – delivered.

[ OSAKA ]

Namba

When one thinks of Japan, Osaka doesn’t automatically come to the mind – it is the working capital of the Kansai region, and one hour bullet train from Kyoto.

Reknown for it’s okinomiyaki and takoyaki, Osakans eat out 6 days a week, and after the first night we could see why.

Our hotel was located in Namba – the “old downtown” of Osaka. Crossing  the Dontonburi canal via Nipponbashi bridge to Namba centre, one is surrounded by huge neon signs, chattering Japanese youths in crazy outfits (I mean mini-skirts in -2 degree weather!) and shops at every turn. This is the happening place to be, and the atmosphere was amazing!

If you’re an early riser, you will need to adjust  - shops don’t open here until about midday, and stay open till 10pm at night – restaurants stay open till the early hours, even on a school night! I loved Namba – it was gritty, cultural, bright and noisy and adventurous.

Dontonburi

Within Namba is the famous Dontonburi Arcade, a single street running alongside the canal which has existed for hundreds of years. Formerly a pleasure district, if you love Japanese food this is the place for you.

Whatever Japanese delicacy you desire, Dontonburi will provide it. Hawkers offer delicious and fresh Takoyaki (Octopus Balls – and Osaka is famous for it) as well as little ramen shops (you order via vending machine outside, and take a ticket in to the chef), and the famous moving crab sign.

In this area, you will also find an Osakan staple – small Izakaya (beer hall), where you can sit down and enjoy a sake or a Sapporo (or green tea!) and eat yakitori (grilled skewers – Japanese equivalent of pub food) and fresh seafood. Here you can spend the evening in comfort and converse with the bartender and other patrons (they all are extremely friendly in Osaka, and love practicing their English with you).

Okinomiyaki

For a bit of history, visiting the beautifully restored Osaka Castle is a great way to learn about the city. It has been attacked on numerous occasions, but is now restored to former glory – the grounds are stunning and the castle itself is a awe-inspiring.

Osaka Castle

The Osaka Aquarium is another highly recommended attraction – it is meant to be one of the best in the world. It will be definitely be on the list for my next visit – but to be honest the food in Osaka required too much of my attention. Cheesecake shops in every train station, and the supermarkets a delight for the ordered mind. Individually wrapped fruit lined the aisles, and a selection of pre-made meals to trump 99% of the Japanese restaurants in Australia. We ate like kings – everything was fresh, healthy, very affordable (note to those travelling on a budget!) and best of all delicious!

Japanese Supermarket

Supermarket food

Some helpful Japanese foodie phrases (the first phrases we learned, naturally):

O-Sasume wa naan des-ka?What do you recommend?

Are wa nan des ka?What is that?

O-kudesai…I’d like…

Buta-niku wa tabamasen.I don’t eat pork.

Gochisosama deshitaThank you for the feast (said upon finishing a meal).

For those that rate Osaka low on their Japan itinerary – think again. It is definitely not to be missed!